Side-by-side comparison
QUINN'S JALAPENO PEPPER JELLY vs Egg Whole Cooked Hard Boiled
Egg Whole Cooked Hard Boiled wins by 76 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: QUINN'S JALAPENO PEPPER JELLY scores 9/100, Egg Whole Cooked Hard Boiled scores 85/100. Egg Whole Cooked Hard Boiled wins by 76 points on added sugar (0g vs 44.2g per 100 g) and sodium (124mg vs 184mg per 100 g).
0/ 100
0/ 100
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.