Side-by-side comparison

RAINBO RESTAURANT STYLE TEXAS TOAST BREAD, RESTAURANT STYLE vs Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA

Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: RAINBO RESTAURANT STYLE TEXAS TOAST BREAD, RESTAURANT STYLE scores 50/100, Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA scores 74/100. Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA wins by 24 points on added sugar (0g vs 4.7g per 100 g) and sodium (31mg vs 442mg per 100 g).

0/ 100

grain

RAINBO RESTAURANT STYLE TEXAS TOAST BREAD, RESTAURANT STYLE

Decent · 1 SLICE

0/ 100

grain

Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA

Good · 3 NESTS | ABOUT

Per 100gRAINBO RESTAURANT STYLE TEXAS TOAST BREAD, RESTAURANT STYLEBarilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA

Calories232.56 kcal367.35 kcal

Protein6.98 g14.31 g

Fiber4.7 g4.1 g

Total fat2.33 g3.06 g

Saturated fat0 g0 g

Added sugar4.7 g0 g

Sodium441.86 mg31.02 mg

Potassium70 mg220.41 mg

Calcium209.07 mg56.94 mg

Iron2.56 mg2.04 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.