Side-by-side comparison
RAO'S SAUSAGE & POTATO WITH CANNELLINI BEANS SLOW SIMMERED SOUP, SAUSAGE & POTATO vs BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON
BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: RAO'S SAUSAGE & POTATO WITH CANNELLINI BEANS SLOW SIMMERED SOUP, SAUSAGE & POTATO scores 45/100, BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON scores 69/100. BLUE HARBOR FISH . SKINLESS & BONELESS CHUNK STYLE WILD PINK SALMON wins by 24 points on saturated fat (0.5g vs 0.7g per 100 g) and protein (21.4g vs 1.8g per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.