Side-by-side comparison

RED BARON PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE, MOZZARELLA CHEESE FRENCH BREAD SINGLES PIZZAS, PEPPERONI vs Cashew Butter

Cashew Butter wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: RED BARON PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE, MOZZARELLA CHEESE FRENCH BREAD SINGLES PIZZAS, PEPPERONI scores 48/100, Cashew Butter scores 72/100. Cashew Butter wins by 24 points on sodium (15mg vs 588mg per 100 g) and protein (17.6g vs 9.8g per 100 g).

0/ 100

dairy

RED BARON PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE, MOZZARELLA CHEESE FRENCH BREAD SINGLES PIZZAS, PEPPERONI

Decent · 1 PIZZA

0/ 100

dairy

Cashew Butter

Good · 100 g

Per 100gRED BARON PEPPERONI FRENCH BREAD TOPPED WITH PIZZA SAUCE, MOZZARELLA CHEESE FRENCH BREAD SINGLES PIZZAS, PEPPERONICashew Butter

Calories241.83 kcal587 kcal

Protein9.8 g17.56 g

Fiber1.3 g2 g

Total fat9.15 g49.41 g

Saturated fat3.92 g9.76 g

Added sugar0 g0 g

Sodium588.24 mg15 mg

Potassium162.75 mg546 mg

Calcium130.72 mg43 mg

Iron2.35 mg5.03 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.