Side-by-side comparison
RIPPLE CREAMY ORIGINAL OATMILK + PROTEIN PLANT-BASED MILK vs MARANATHA CREAMY PEANUT BUTTER, CREAMY
MARANATHA CREAMY PEANUT BUTTER, CREAMY wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: RIPPLE CREAMY ORIGINAL OATMILK + PROTEIN PLANT-BASED MILK scores 48/100, MARANATHA CREAMY PEANUT BUTTER, CREAMY scores 72/100. MARANATHA CREAMY PEANUT BUTTER, CREAMY wins by 24 points on protein (25g vs 2.5g per 100 g) and fiber (6.2g vs 0.4g per 100 g).
0/ 100
0/ 100
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.