FoodScore

Side-by-side comparison

RIPPLE ORIGINAL DAIRY-FREE MILK, ORIGINAL vs Greek Yogurt Plain Whole Milk

Greek Yogurt Plain Whole Milk wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100
dairy
RIPPLE ORIGINAL DAIRY-FREE MILK, ORIGINAL
Poor · 1 PACKAGE
0/ 100
dairy
Greek Yogurt Plain Whole Milk
Good · 100 g
Per 100gRIPPLE ORIGINAL DAIRY-FREE MILK, ORIGINALGreek Yogurt Plain Whole Milk
Calories41.99 kcal0 kcal
Protein3.39 g8.78 g
Fiber0.4 g0 g
Total fat1.91 g4.39 g
Saturated fat0.21 g2.39 g
Added sugar2.5 g0 g
Sodium57.2 mg33.76 mg
Potassium191.1 mg146.9 mg
Calcium219.07 mg110.9 mg
Iron0.85 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.