Side-by-side comparison

RIPPLE ORIGINAL NUTRITIOUS PLANT-BASED MILK, ORIGINAL vs Butter Unsalted

Butter Unsalted wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: RIPPLE ORIGINAL NUTRITIOUS PLANT-BASED MILK, ORIGINAL scores 46/100, Butter Unsalted scores 70/100. Butter Unsalted wins by 24 points on added sugar (0g vs 1.5g per 100 g) and sodium (10mg vs 45.8mg per 100 g).

0/ 100

dairy

RIPPLE ORIGINAL NUTRITIOUS PLANT-BASED MILK, ORIGINAL

Decent · 1 cup

0/ 100

dairy

Butter Unsalted

Good · 100 g

Per 100gRIPPLE ORIGINAL NUTRITIOUS PLANT-BASED MILK, ORIGINALButter Unsalted

Calories38 kcal0 kcal

Protein3.33 g0 g

Fiber0.4 g0 g

Total fat1.88 g81.5 g

Saturated fat0 g0 g

Added sugar1.46 g0 g

Sodium45.83 mg10 mg

Potassium187.92 mg19 mg

Calcium194.17 mg14 mg

Iron0 mg0.03 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.