Side-by-side comparison

RIPPLE ORIGINAL SHELF-STABLE PLANT-BASED MILK vs Pizza Cheese

Pizza Cheese wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

dairy

RIPPLE ORIGINAL SHELF-STABLE PLANT-BASED MILK

Decent · 1 cup (240mL)

0/ 100

dairy

Pizza Cheese

Good · 100 g

Per 100gRIPPLE ORIGINAL SHELF-STABLE PLANT-BASED MILKPizza Cheese

Calories42.08 kcal280 kcal

Protein3.33 g11.73 g

Fiber0.4 g1.7 g

Total fat1.88 g12.56 g

Saturated fat0.21 g5.18 g

Added sugar2.5 g0 g

Sodium67.08 mg624 mg

Potassium155.83 mg168 mg

Calcium182.92 mg208 mg

Iron0 mg1.86 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.