Side-by-side comparison

RIPPLE SOUR CREAM PLANT-BASED ALTERNATIVE, SOUR CREAM vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 60 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: RIPPLE SOUR CREAM PLANT-BASED ALTERNATIVE, SOUR CREAM scores 25/100, MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 60 points on saturated fat (3.1g vs 13.3g per 100 g) and sodium (0mg vs 17mg per 100 g).

0/ 100

dairy

RIPPLE SOUR CREAM PLANT-BASED ALTERNATIVE, SOUR CREAM

Avoid · 2 Tbsp

0/ 100

dairy

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Very good · 2 Tbsp

Per 100gRIPPLE SOUR CREAM PLANT-BASED ALTERNATIVE, SOUR CREAMMARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Calories167 kcal562.5 kcal

Protein3.33 g21.91 g

Fiber3.3 g12.5 g

Total fat16.7 g50 g

Saturated fat13.3 g3.12 g

Added sugar0 g0 g

Sodium17 mg0 mg

Potassium117 mg0 mg

Calcium13 mg250 mg

Iron0 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.