Side-by-side comparison

RIPPLE STRAWBERRY CREAMY YOGURT ALTERNATIVE, STRAWBERRY vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 50 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: RIPPLE STRAWBERRY CREAMY YOGURT ALTERNATIVE, STRAWBERRY scores 35/100, MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 50 points on added sugar (0g vs 8.7g per 100 g) and sodium (0mg vs 40mg per 100 g).

0/ 100

dairy

RIPPLE STRAWBERRY CREAMY YOGURT ALTERNATIVE, STRAWBERRY

Poor · 1 CONTAINER

0/ 100

dairy

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Very good · 2 Tbsp

Per 100gRIPPLE STRAWBERRY CREAMY YOGURT ALTERNATIVE, STRAWBERRYMARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Calories86.67 kcal562.5 kcal

Protein4 g21.91 g

Fiber0.7 g12.5 g

Total fat3 g50 g

Saturated fat0 g3.12 g

Added sugar8.7 g0 g

Sodium40 mg0 mg

Potassium24 mg0 mg

Calcium25 mg250 mg

Iron0.67 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.