Side-by-side comparison
SAN LUIS SOURDOUGH SOURDOUGH SLICED BREAD vs All Purpose Flour
All Purpose Flour wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
0/ 100
0/ 100
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.