Side-by-side comparison

SARGENTO CHEESE, WISCONSIN SHARP CHEDDAR vs Goat Cheese

Goat Cheese wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: SARGENTO CHEESE, WISCONSIN SHARP CHEDDAR scores 42/100, Goat Cheese scores 66/100. Goat Cheese wins by 24 points on sodium (423mg vs 633mg per 100 g) and protein (30.5g vs 23.3g per 100 g).

0/ 100

dairy

SARGENTO CHEESE, WISCONSIN SHARP CHEDDAR

Poor · 7 PIECES

0/ 100

dairy

Goat Cheese

Good · 100 g

Per 100gSARGENTO CHEESE, WISCONSIN SHARP CHEDDARGoat Cheese

Calories400 kcal452 kcal

Protein23.3 g30.52 g

Fiber0 g0 g

Total fat33.3 g35.59 g

Saturated fat20 g24.61 g

Added sugar0 g0 g

Sodium633.33 mg423 mg

Potassium0 mg48 mg

Calcium666.67 mg895 mg

Iron0 mg1.88 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.