FoodScore

Side-by-side comparison

SILK ORIGINAL ALMOND NOG, ORIGINAL vs 365 WHOLE FOODS MARKET GRADE A REDUCED FAT MILK

365 WHOLE FOODS MARKET GRADE A REDUCED FAT MILK wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100
dairy
SILK ORIGINAL ALMOND NOG, ORIGINAL
Poor · 0.5 cup
Per 100gSILK ORIGINAL ALMOND NOG, ORIGINAL365 WHOLE FOODS MARKET GRADE A REDUCED FAT MILK
Calories38 kcal50 kcal
Protein0 g3.33 g
Fiber0 g0 g
Total fat0.83 g2.08 g
Saturated fat0 g1.25 g
Added sugar4.67 g0 g
Sodium67 mg47.92 mg
Potassium0 mg117.08 mg
Calcium0 mg82.92 mg
Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.