Side-by-side comparison

SILK ORIGINAL DAIRY-FREE SOY CREAMER, ORIGINAL vs MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY

MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY wins by 67 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: SILK ORIGINAL DAIRY-FREE SOY CREAMER, ORIGINAL scores 18/100, MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY scores 85/100. MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY wins by 67 points on added sugar (0g vs 6.7g per 100 g) and saturated fat (3.1g vs 3.3g per 100 g).

0/ 100

dairy

SILK ORIGINAL DAIRY-FREE SOY CREAMER, ORIGINAL

Avoid · 1 Tbsp

0/ 100

dairy

MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY

Very good · 2 Tbsp

Per 100gSILK ORIGINAL DAIRY-FREE SOY CREAMER, ORIGINALMARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY

Calories133.33 kcal562.5 kcal

Protein0 g21.91 g

Fiber0 g12.5 g

Total fat10 g50 g

Saturated fat3.33 g3.12 g

Added sugar6.7 g0 g

Sodium0 mg0 mg

Potassium0 mg0 mg

Calcium0 mg250 mg

Iron0 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.