Side-by-side comparison

SMITHFIELD HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY, BEEF ADDED vs POLAR SARDINES IN TOMATO SAUCE

POLAR SARDINES IN TOMATO SAUCE wins by 60 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: SMITHFIELD HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY, BEEF ADDED scores 25/100, POLAR SARDINES IN TOMATO SAUCE scores 85/100. POLAR SARDINES IN TOMATO SAUCE wins by 60 points on saturated fat (1.8g vs 10.1g per 100 g) and sodium (304mg vs 1020mg per 100 g).

0/ 100

prepared

SMITHFIELD HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY, BEEF ADDED

Avoid · 1 LINK

0/ 100

prepared

POLAR SARDINES IN TOMATO SAUCE

Very good · 2 ONZ

Per 100gSMITHFIELD HOT SMOKED SAUSAGE MADE WITH PORK AND TURKEY, BEEF ADDEDPOLAR SARDINES IN TOMATO SAUCE

Calories316.46 kcal106.96 kcal

Protein11.41 g17.86 g

Fiber0 g1.8 g

Total fat27.85 g35.71 g

Saturated fat10.1 g1.79 g

Added sugar0 g0 g

Sodium1020.25 mg303.57 mg

Potassium0 mg0 mg

Calcium51.01 mg357.14 mg

Iron0.91 mg1.93 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.