Side-by-side comparison

Sour Cream vs Greek yogurt (plain, whole milk)

Greek yogurt (plain, whole milk) wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Sour Cream scores 45/100, Greek yogurt (plain, whole milk) scores 69/100. Greek yogurt (plain, whole milk) wins by 24 points on saturated fat (3.2g vs 10.7g per 100 g) and sodium (35mg vs 50mg per 100 g).

0/ 100

dairy

Sour Cream

Decent · 100 g

0/ 100

dairy

Greek yogurt (plain, whole milk)

Good · 1 container

Per 100gSour CreamGreek yogurt (plain, whole milk)

Calories0 kcal97 kcal

Protein3.07 g9 g

Fiber0 g0 g

Total fat17.99 g5 g

Saturated fat10.7 g3.2 g

Added sugar0 g0 g

Sodium50.04 mg35 mg

Potassium153.8 mg141 mg

Calcium107.2 mg100 mg

Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.