Side-by-side comparison

Sriracha vs A.1., DRY RUB CRACKED PEPPERCORN

Sriracha wins by 65 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Sriracha scores 65/100, A.1., DRY RUB CRACKED PEPPERCORN scores 0/100. Sriracha wins by 65 points on added sugar (0g vs 11.7g per 100 g) and sodium (1540mg vs 6000mg per 100 g).

0/ 100

condiment

Sriracha

Good · 100 g

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

Per 100gSrirachaA.1., DRY RUB CRACKED PEPPERCORN

Calories79 kcal333.33 kcal

Protein1.86 g0 g

Fiber2.2 g0 g

Total fat0.9 g0 g

Saturated fat0 g0 g

Added sugar0 g11.67 g

Sodium1540 mg6000 mg

Potassium341 mg0 mg

Calcium20 mg0 mg

Iron1.92 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.