Side-by-side comparison

STONYFIELD STRAWBERRY BEET BERRY WHOLE MILK YOGURT, STRAWBERRY, BEET BERRY vs Frozen Yogurt Vanilla

Frozen Yogurt Vanilla wins by 23 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: STONYFIELD STRAWBERRY BEET BERRY WHOLE MILK YOGURT, STRAWBERRY, BEET BERRY scores 45/100, Frozen Yogurt Vanilla scores 68/100. Frozen Yogurt Vanilla wins by 23 points on added sugar (0g vs 4g per 100 g).

0/ 100

dairy

STONYFIELD STRAWBERRY BEET BERRY WHOLE MILK YOGURT, STRAWBERRY, BEET BERRY

Decent · 1 POUCH

0/ 100

dairy

Frozen Yogurt Vanilla

Good · 100 g

Per 100gSTONYFIELD STRAWBERRY BEET BERRY WHOLE MILK YOGURT, STRAWBERRY, BEET BERRYFrozen Yogurt Vanilla

Calories101.01 kcal159 kcal

Protein5.05 g4 g

Fiber0 g0 g

Total fat3.54 g5.6 g

Saturated fat2.02 g3.42 g

Added sugar4 g0 g

Sodium81.01 mg87 mg

Potassium212.12 mg211 mg

Calcium151.52 mg143 mg

Iron0 mg0.3 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.