Side-by-side comparison

Stouffer's Vegetable Lasagna vs HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: Stouffer's Vegetable Lasagna scores 43/100, HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH scores 67/100. HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on added sugar (0g vs 0.4g per 100 g) and saturated fat (0g vs 2.2g per 100 g).

0/ 100

prepared

Stouffer's Vegetable Lasagna

Poor · 0.083 Package

0/ 100

prepared

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Good · 2 ONZ

Per 100gStouffer's Vegetable LasagnaHY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Calories137 kcal88.93 kcal

Protein6.61 g19.64 g

Fiber1.3 g0 g

Total fat4.85 g1.79 g

Saturated fat2.2 g0 g

Added sugar0.4 g0 g

Sodium414.1 mg464.29 mg

Potassium185.02 mg0 mg

Calcium132.16 mg0 mg

Iron0.75 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.