Side-by-side comparison

TERRA VERDE PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS vs ANNIE CHUN'S FULLY-COOKED VEGAN UDON NOODLES

ANNIE CHUN'S FULLY-COOKED VEGAN UDON NOODLES wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: TERRA VERDE PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS scores 36/100, ANNIE CHUN'S FULLY-COOKED VEGAN UDON NOODLES scores 60/100. ANNIE CHUN'S FULLY-COOKED VEGAN UDON NOODLES wins by 24 points on sodium (88.2mg vs 1857mg per 100 g) and protein (4.1g vs 0g per 100 g).

0/ 100

other

TERRA VERDE PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERS

Poor · 2 OLIVES

0/ 100

other

ANNIE CHUN'S FULLY-COOKED VEGAN UDON NOODLES

Good · 1 PACK

Per 100gTERRA VERDE PITTED CASTELVETRANO OLIVES WITH SLICED RED PEPPERSANNIE CHUN'S FULLY-COOKED VEGAN UDON NOODLES

Calories71 kcal147.06 kcal

Protein0 g4.12 g

Fiber0 g2.4 g

Total fat7.14 g0 g

Saturated fat0 g0 g

Added sugar0 g0 g

Sodium1857.14 mg88.24 mg

Potassium0 mg12 mg

Calcium0 mg12 mg

Iron0 mg0.59 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.