Side-by-side comparison
TGI FRIDAYS SPINACH & ARTICHOKE BLENDED WITH PARMESAN, MOZZARELLA AND NEUFCHATEL CHEESES DIP, SPINACH & ARTICHOKE vs BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN
BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: TGI FRIDAYS SPINACH & ARTICHOKE BLENDED WITH PARMESAN, MOZZARELLA AND NEUFCHATEL CHEESES DIP, SPINACH & ARTICHOKE scores 43/100, BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN scores 67/100. BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN wins by 24 points on saturated fat (2.2g vs 3.6g per 100 g) and sodium (62.1mg vs 446mg per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.