FoodScore

Side-by-side comparison

TGI FRIDAYS SPINACH & ARTICHOKE BLENDED WITH PARMESAN, MOZZARELLA AND NEUFCHATEL CHEESES DIP, SPINACH & ARTICHOKE vs BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN

BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: TGI FRIDAYS SPINACH & ARTICHOKE BLENDED WITH PARMESAN, MOZZARELLA AND NEUFCHATEL CHEESES DIP, SPINACH & ARTICHOKE scores 43/100, BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN scores 67/100. BROWNCOW GREEK WHOLE MILK YOGURT, PLAIN wins by 24 points on saturated fat (2.2g vs 3.6g per 100 g) and sodium (62.1mg vs 446mg per 100 g).

Per 100gTGI FRIDAYS SPINACH & ARTICHOKE BLENDED WITH PARMESAN, MOZZARELLA AND NEUFCHATEL CHEESES DIP, SPINACH & ARTICHOKEBROWNCOW GREEK WHOLE MILK YOGURT, PLAIN
Calories107.14 kcal84.14 kcal
Protein7.14 g9.69 g
Fiber0 g0 g
Total fat5.36 g3.52 g
Saturated fat3.57 g2.2 g
Added sugar0 g0 g
Sodium446.43 mg62.11 mg
Potassium0 mg132.16 mg
Calcium178.93 mg132.16 mg
Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.