Side-by-side comparison

TOMBSTONE BAK'D & LOADED SEASONED RUSSET POTATOES, CRISPY BACON, REAL WISCONSIN MOZZARELLA & CHEDDAR CHEESE, WITH SOUR CREAM & CHIVE SAUCE ON OUR ORIGINAL CRUST PIZZA, BAK'D & LOADED vs Butter Unsalted

Butter Unsalted wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: TOMBSTONE BAK'D & LOADED SEASONED RUSSET POTATOES, CRISPY BACON, REAL WISCONSIN MOZZARELLA & CHEDDAR CHEESE, WITH SOUR CREAM & CHIVE SAUCE ON OUR ORIGINAL CRUST PIZZA, BAK'D & LOADED scores 46/100, Butter Unsalted scores 70/100. Butter Unsalted wins by 24 points on saturated fat (0g vs 3.9g per 100 g) and sodium (10mg vs 402mg per 100 g).

0/ 100

dairy

TOMBSTONE BAK'D & LOADED SEASONED RUSSET POTATOES, CRISPY BACON, REAL WISCONSIN MOZZARELLA & CHEDDAR CHEESE, WITH SOUR CREAM & CHIVE SAUCE ON OUR ORIGINAL CRUST PIZZA, BAK'D & LOADED

Decent · 0.25 PIZZA

0/ 100

dairy

Butter Unsalted

Good · 100 g

Per 100gTOMBSTONE BAK'D & LOADED SEASONED RUSSET POTATOES, CRISPY BACON, REAL WISCONSIN MOZZARELLA & CHEDDAR CHEESE, WITH SOUR CREAM & CHIVE SAUCE ON OUR ORIGINAL CRUST PIZZA, BAK'D & LOADEDButter Unsalted

Calories236.22 kcal0 kcal

Protein10.24 g0 g

Fiber0.8 g0 g

Total fat9.45 g81.5 g

Saturated fat3.94 g0 g

Added sugar0 g0 g

Sodium402.36 mg10 mg

Potassium0 mg19 mg

Calcium118.11 mg14 mg

Iron1.42 mg0.03 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.