Side-by-side comparison
AL WADI AL AKHDAR STUFFED VINE LEAVES MEDITERRANEAN RECIPE, STUFFED VINE LEAVES vs NEWPORT, PEELED DEVEINED TAIL-OFF SHRIMP
NEWPORT, PEELED DEVEINED TAIL-OFF SHRIMP wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: AL WADI AL AKHDAR STUFFED VINE LEAVES MEDITERRANEAN RECIPE, STUFFED VINE LEAVES scores 48/100, NEWPORT, PEELED DEVEINED TAIL-OFF SHRIMP scores 72/100. NEWPORT, PEELED DEVEINED TAIL-OFF SHRIMP wins by 24 points on saturated fat (0g vs 0.8g per 100 g) and sodium (150mg vs 475mg per 100 g).
0/ 100
other
AL WADI AL AKHDAR STUFFED VINE LEAVES MEDITERRANEAN RECIPE, STUFFED VINE LEAVESDecent · 5 pieces
0/ 100
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.