FoodScore

Side-by-side comparison

ANNIE CHUN'S INDIAN-STYLE RED CURRY WITH BROWN RICE & RED QUINOA, INDIAN-STYLE vs BANZA SHELLS + VEGAN CHEDDAR PLANT-BASED MAC WITH CHICKPEA PASTA, SHELLS + VEGAN CHEDDAR

BANZA SHELLS + VEGAN CHEDDAR PLANT-BASED MAC WITH CHICKPEA PASTA, SHELLS + VEGAN CHEDDAR wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Per 100gANNIE CHUN'S INDIAN-STYLE RED CURRY WITH BROWN RICE & RED QUINOA, INDIAN-STYLEBANZA SHELLS + VEGAN CHEDDAR PLANT-BASED MAC WITH CHICKPEA PASTA, SHELLS + VEGAN CHEDDAR
Calories152.94 kcal328.13 kcal
Protein2.75 g21.88 g
Fiber2.4 g9.41 g
Total fat5.49 g5.47 g
Saturated fat3.14 g0 g
Added sugar2.7 g0 g
Sodium258.82 mg953.13 mg
Potassium109.8 mg921.88 mg
Calcium13.02 mg94.06 mg
Iron0.39 mg7.81 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.