Side-by-side comparison

AUNT JEMIMA, SCRAMBLED EGGS AND BACON vs JOVIAL SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS

JOVIAL SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

prepared

AUNT JEMIMA, SCRAMBLED EGGS AND BACON

Poor · 1 PACKAGE

0/ 100

prepared

JOVIAL SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS

Good · 1/2 cup

Per 100gAUNT JEMIMA, SCRAMBLED EGGS AND BACONJOVIAL SOAKED OVERNIGHT & PRESSURE COOKED 100% ORGANIC CANNELLINI BEANS

Calories167.79 kcal92.31 kcal

Protein7.38 g6.15 g

Fiber0.7 g5.4 g

Total fat10.07 g0.38 g

Saturated fat3.02 g0 g

Added sugar0 g0 g

Sodium724.83 mg176.92 mg

Potassium275.17 mg162.31 mg

Calcium26.98 mg31 mg

Iron1.21 mg1.11 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.