Side-by-side comparison

BANQUET, MEAL, MEXICAN STYLE CHICKEN ENCHILADA vs HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: BANQUET, MEAL, MEXICAN STYLE CHICKEN ENCHILADA scores 43/100, HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY scores 67/100. HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY wins by 24 points on saturated fat (0g vs 1.1g per 100 g) and protein (19.6g vs 2.9g per 100 g).

0/ 100

prepared

BANQUET, MEAL, MEXICAN STYLE CHICKEN ENCHILADA

Poor · 8.4 ONZ

0/ 100

prepared

HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

Good · 2 ONZ

Per 100gBANQUET, MEAL, MEXICAN STYLE CHICKEN ENCHILADAHY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

Calories118.07 kcal88.93 kcal

Protein2.94 g19.64 g

Fiber2.1 g0 g

Total fat3.36 g1.79 g

Saturated fat1.05 g0 g

Added sugar0 g0 g

Sodium331.93 mg464.29 mg

Potassium108.82 mg0 mg

Calcium17.02 mg0 mg

Iron0.61 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.