Side-by-side comparison

BERTOLLI ALFREDO WITH FRESH CREAM & AGED ITALIAN CHEESE SAUCE, ALFREDO WITH FRESH CREAM & AGED ITALIAN CHEESE vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 59 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: BERTOLLI ALFREDO WITH FRESH CREAM & AGED ITALIAN CHEESE SAUCE, ALFREDO WITH FRESH CREAM & AGED ITALIAN CHEESE scores 26/100, MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 59 points on saturated fat (3.1g vs 7.5g per 100 g) and sodium (0mg vs 500mg per 100 g).

0/ 100

dairy

BERTOLLI ALFREDO WITH FRESH CREAM & AGED ITALIAN CHEESE SAUCE, ALFREDO WITH FRESH CREAM & AGED ITALIAN CHEESE

Avoid · 1/4 cup

0/ 100

dairy

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Very good · 2 Tbsp

Per 100gBERTOLLI ALFREDO WITH FRESH CREAM & AGED ITALIAN CHEESE SAUCE, ALFREDO WITH FRESH CREAM & AGED ITALIAN CHEESEMARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Calories150 kcal562.5 kcal

Protein1.67 g21.91 g

Fiber0 g12.5 g

Total fat15 g50 g

Saturated fat7.5 g3.12 g

Added sugar0 g0 g

Sodium500 mg0 mg

Potassium42 mg0 mg

Calcium78 mg250 mg

Iron0.33 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.