Side-by-side comparison
BERTOLLI ALFREDO WITH FRESH CREAM & AGED ITALIAN CHEESE SAUCE, ALFREDO WITH FRESH CREAM & AGED ITALIAN CHEESE vs MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY
MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 59 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: BERTOLLI ALFREDO WITH FRESH CREAM & AGED ITALIAN CHEESE SAUCE, ALFREDO WITH FRESH CREAM & AGED ITALIAN CHEESE scores 26/100, MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY scores 85/100. MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 59 points on saturated fat (3.1g vs 7.5g per 100 g) and sodium (0mg vs 500mg per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.