Side-by-side comparison

BERTOLLI, CHICKEN MARSALA & ROASTED REDSKIN POTATOES vs HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

prepared

BERTOLLI, CHICKEN MARSALA & ROASTED REDSKIN POTATOES

Poor · 0.5 PACKAGE

0/ 100

prepared

HY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Good · 2 ONZ

Per 100gBERTOLLI, CHICKEN MARSALA & ROASTED REDSKIN POTATOESHY-VEE, REDUCED SODIUM TURKEY BREAST WITH BROTH

Calories115 kcal88.93 kcal

Protein5.59 g19.64 g

Fiber0.9 g0 g

Total fat3.82 g1.79 g

Saturated fat1.47 g0 g

Added sugar2.27 g0 g

Sodium270.88 mg464.29 mg

Potassium0 mg0 mg

Calcium12 mg0 mg

Iron0.53 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.