Side-by-side comparison

BERTOLLI CHICKEN MARSALA & ROASTED RED SKIN POTATOES vs HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

0/ 100

prepared

BERTOLLI CHICKEN MARSALA & ROASTED RED SKIN POTATOES

Poor · 0.5 PACKAGE

0/ 100

prepared

HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

Good · 2 ONZ

Per 100gBERTOLLI CHICKEN MARSALA & ROASTED RED SKIN POTATOESHY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

Calories85 kcal88.93 kcal

Protein5.88 g19.64 g

Fiber1.5 g0 g

Total fat2.65 g1.79 g

Saturated fat1.03 g0 g

Added sugar0 g0 g

Sodium294.12 mg464.29 mg

Potassium255.88 mg0 mg

Calcium18 mg0 mg

Iron0.32 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.