Side-by-side comparison

BERTOLLI LINGUINE ARRABBIATA LINGUINE PASTA IN A SPICY TOMATO SAUCE WITH CHERRY TOMATOES, LINGUINE ARRABBIATA vs BANZA ALPHABETS MADE FROM CHICKPEAS

BANZA ALPHABETS MADE FROM CHICKPEAS wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: BERTOLLI LINGUINE ARRABBIATA LINGUINE PASTA IN A SPICY TOMATO SAUCE WITH CHERRY TOMATOES, LINGUINE ARRABBIATA scores 45/100, BANZA ALPHABETS MADE FROM CHICKPEAS scores 69/100. BANZA ALPHABETS MADE FROM CHICKPEAS wins by 24 points on added sugar (0g vs 0.4g per 100 g) and saturated fat (0g vs 0.6g per 100 g).

0/ 100

grain

BERTOLLI LINGUINE ARRABBIATA LINGUINE PASTA IN A SPICY TOMATO SAUCE WITH CHERRY TOMATOES, LINGUINE ARRABBIATA

Decent · 1 1/4 cup

0/ 100

grain

BANZA ALPHABETS MADE FROM CHICKPEAS

Good · 2 ONZ

Per 100gBERTOLLI LINGUINE ARRABBIATA LINGUINE PASTA IN A SPICY TOMATO SAUCE WITH CHERRY TOMATOES, LINGUINE ARRABBIATABANZA ALPHABETS MADE FROM CHICKPEAS

Calories121.05 kcal339.29 kcal

Protein4.45 g23.21 g

Fiber1.6 g8.89 g

Total fat3.64 g6.25 g

Saturated fat0.61 g0 g

Added sugar0.4 g0 g

Sodium246.96 mg80 mg

Potassium178.14 mg910.71 mg

Calcium15.99 mg71.07 mg

Iron0.57 mg7.14 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.