FoodScore

Side-by-side comparison

BROWN CHICKEN BROWN COW GOURMET FIERY FUNGUS, MARINATED BUTTON MUSHROOM vs BEYOND MEAT Beyond Beef Plant-Based Ground

BEYOND MEAT Beyond Beef Plant-Based Ground wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: BROWN CHICKEN BROWN COW GOURMET FIERY FUNGUS, MARINATED BUTTON MUSHROOM scores 36/100, BEYOND MEAT Beyond Beef Plant-Based Ground scores 60/100. BEYOND MEAT Beyond Beef Plant-Based Ground wins by 24 points on sodium (345mg vs 800mg per 100 g) and protein (17.7g vs 0g per 100 g).

Per 100gBROWN CHICKEN BROWN COW GOURMET FIERY FUNGUS, MARINATED BUTTON MUSHROOMBEYOND MEAT Beyond Beef Plant-Based Ground
Calories100 kcal204.42 kcal
Protein0 g17.7 g
Fiber0 g1.8 g
Total fat0 g12.39 g
Saturated fat0 g4.42 g
Added sugar0 g0 g
Sodium800 mg345.13 mg
Potassium0 mg185.84 mg
Calcium0 mg70.97 mg
Iron0 mg3.19 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.