Side-by-side comparison

BUTTERFINGER PIECES IN MILK CHOCOLATE JINGLES, MILK CHOCOLATE vs MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 83 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: BUTTERFINGER PIECES IN MILK CHOCOLATE JINGLES, MILK CHOCOLATE scores 2/100, MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY scores 85/100. MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 83 points on added sugar (0g vs 50g per 100 g) and saturated fat (3.1g vs 14.1g per 100 g).

0/ 100

dairy

BUTTERFINGER PIECES IN MILK CHOCOLATE JINGLES, MILK CHOCOLATE

Avoid · 4 PIECES

0/ 100

dairy

MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

Very good · 2 Tbsp

Per 100gBUTTERFINGER PIECES IN MILK CHOCOLATE JINGLES, MILK CHOCOLATEMARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY

Calories500 kcal562.5 kcal

Protein6.25 g21.91 g

Fiber3.1 g12.5 g

Total fat25 g50 g

Saturated fat14.09 g3.12 g

Added sugar50 g0 g

Sodium78.13 mg0 mg

Potassium280.94 mg437.5 mg

Calcium94.06 mg188.13 mg

Iron0 mg3.38 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.