Side-by-side comparison

CABOT, PASTEURIZED PROCESS AMERICAN CHEESE FOOD vs ANNIE'S HOMEGROWN ORGANIC MACARONI & CLASSIC CHEDDAR CHEESE

ANNIE'S HOMEGROWN ORGANIC MACARONI & CLASSIC CHEDDAR CHEESE wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CABOT, PASTEURIZED PROCESS AMERICAN CHEESE FOOD scores 38/100, ANNIE'S HOMEGROWN ORGANIC MACARONI & CLASSIC CHEDDAR CHEESE scores 62/100. ANNIE'S HOMEGROWN ORGANIC MACARONI & CLASSIC CHEDDAR CHEESE wins by 24 points on saturated fat (2.9g vs 16.7g per 100 g) and sodium (765mg vs 1238mg per 100 g).

0/ 100

dairy

CABOT, PASTEURIZED PROCESS AMERICAN CHEESE FOOD

Poor · 1 SLICE

0/ 100

dairy

ANNIE'S HOMEGROWN ORGANIC MACARONI & CLASSIC CHEDDAR CHEESE

Good · 2.2 ONZ

Per 100gCABOT, PASTEURIZED PROCESS AMERICAN CHEESE FOODANNIE'S HOMEGROWN ORGANIC MACARONI & CLASSIC CHEDDAR CHEESE

Calories332.86 kcal367.65 kcal

Protein19 g17.65 g

Fiber0 g8.79 g

Total fat23.81 g5.15 g

Saturated fat16.71 g2.94 g

Added sugar0 g0 g

Sodium1238.1 mg764.71 mg

Potassium0 mg617.65 mg

Calcium476.19 mg191.18 mg

Iron0 mg1.76 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.