Side-by-side comparison

CADBURY CREME EGG MILK CHOCOLATE EGGS WITH SOFT FONDANT CENTER vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 85 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CADBURY CREME EGG MILK CHOCOLATE EGGS WITH SOFT FONDANT CENTER scores 0/100, MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 85 points on added sugar (0g vs 41.2g per 100 g) and saturated fat (3.1g vs 11.8g per 100 g).

0/ 100

dairy

CADBURY CREME EGG MILK CHOCOLATE EGGS WITH SOFT FONDANT CENTER

Avoid · 1 PIECE

0/ 100

dairy

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Very good · 2 Tbsp

Per 100gCADBURY CREME EGG MILK CHOCOLATE EGGS WITH SOFT FONDANT CENTERMARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Calories441.18 kcal562.5 kcal

Protein5.88 g21.91 g

Fiber0 g12.5 g

Total fat17.59 g50 g

Saturated fat11.79 g3.12 g

Added sugar41.17 g0 g

Sodium44.12 mg0 mg

Potassium0 mg0 mg

Calcium59.12 mg250 mg

Iron0 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.