Side-by-side comparison
CALIFORNIA PIZZA KITCHEN FIRE ROASTED VEGETABLES FIRE-ROASTED RED AND YELLOW PEPPERS, SPINACH, GARLIC, ROASTED RED PEPPER SAUCE, AND MOZZARELLA, SMOKED GOUDA, PARMESAN, ASIAGO AND ROMANO CHEESES ON A CRISPY THIN CRUST PIZZA, FIRE ROASTED VEGETABLES vs DAISY 4% COTTAGE CHEESE
DAISY 4% COTTAGE CHEESE wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: CALIFORNIA PIZZA KITCHEN FIRE ROASTED VEGETABLES FIRE-ROASTED RED AND YELLOW PEPPERS, SPINACH, GARLIC, ROASTED RED PEPPER SAUCE, AND MOZZARELLA, SMOKED GOUDA, PARMESAN, ASIAGO AND ROMANO CHEESES ON A CRISPY THIN CRUST PIZZA, FIRE ROASTED VEGETABLES scores 43/100, DAISY 4% COTTAGE CHEESE scores 67/100. DAISY 4% COTTAGE CHEESE wins by 24 points on saturated fat (2.7g vs 5.2g per 100 g) and sodium (345mg vs 378mg per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.