Side-by-side comparison

CALIFORNIA PIZZA KITCHEN FIVE CHEESE AND TOMATO TOPPED WITH DICED TOMATOES, MOZZARELLA, RICOTTA, PARMESAN, ASIAGO & ROMANO CHEESES OVER A TOMATO BASIL SAUCE MADE WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & SEA SALT CRISPY THIN CRUST PIZZA, FIVE CHEESE AND TOMATO vs ONCE AGAIN CREAMY LIGHTLY SWEETENED PEANUT BUTTER, CREAMY LIGHTLY SWEETENED

ONCE AGAIN CREAMY LIGHTLY SWEETENED PEANUT BUTTER, CREAMY LIGHTLY SWEETENED wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CALIFORNIA PIZZA KITCHEN FIVE CHEESE AND TOMATO TOPPED WITH DICED TOMATOES, MOZZARELLA, RICOTTA, PARMESAN, ASIAGO & ROMANO CHEESES OVER A TOMATO BASIL SAUCE MADE WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & SEA SALT CRISPY THIN CRUST PIZZA, FIVE CHEESE AND TOMATO scores 50/100, ONCE AGAIN CREAMY LIGHTLY SWEETENED PEANUT BUTTER, CREAMY LIGHTLY SWEETENED scores 74/100. ONCE AGAIN CREAMY LIGHTLY SWEETENED PEANUT BUTTER, CREAMY LIGHTLY SWEETENED wins by 24 points on sodium (217mg vs 375mg per 100 g) and protein (23.3g vs 8.3g per 100 g).

0/ 100

dairy

CALIFORNIA PIZZA KITCHEN FIVE CHEESE AND TOMATO TOPPED WITH DICED TOMATOES, MOZZARELLA, RICOTTA, PARMESAN, ASIAGO & ROMANO CHEESES OVER A TOMATO BASIL SAUCE MADE WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & SEA SALT CRISPY THIN CRUST PIZZA, FIVE CHEESE AND TOMATO

Decent · 0.333 pizza

0/ 100

dairy

ONCE AGAIN CREAMY LIGHTLY SWEETENED PEANUT BUTTER, CREAMY LIGHTLY SWEETENED

Good · 2 Tbsp

Per 100gCALIFORNIA PIZZA KITCHEN FIVE CHEESE AND TOMATO TOPPED WITH DICED TOMATOES, MOZZARELLA, RICOTTA, PARMESAN, ASIAGO & ROMANO CHEESES OVER A TOMATO BASIL SAUCE MADE WITH EXTRA VIRGIN OLIVE OIL, BALSAMIC VINEGAR & SEA SALT CRISPY THIN CRUST PIZZA, FIVE CHEESE AND TOMATOONCE AGAIN CREAMY LIGHTLY SWEETENED PEANUT BUTTER, CREAMY LIGHTLY SWEETENED

Calories188.19 kcal633.33 kcal

Protein8.33 g23.3 g

Fiber1.4 g10 g

Total fat6.94 g50 g

Saturated fat3.12 g8.33 g

Added sugar0.7 g3.3 g

Sodium375 mg217 mg

Potassium174.31 mg633.33 mg

Calcium145.83 mg40 mg

Iron0.56 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.