Side-by-side comparison
CALIFORNIA PIZZA KITCHEN MEDITERRANEAN STYLE VEGETABLE TOPPED WITH KALAMATA OLIVES, KALE, VINE-RIPENED TOMATOES, MOZZARELLA & FETA CHEESES OVER ROASTED GARLIC CHICKPEA SAUCE CRISPY THIN CRUST PIZZA, MEDITERRANEAN STYLE VEGETABLE vs Greek Yogurt Plain Whole Milk
Greek Yogurt Plain Whole Milk wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: CALIFORNIA PIZZA KITCHEN MEDITERRANEAN STYLE VEGETABLE TOPPED WITH KALAMATA OLIVES, KALE, VINE-RIPENED TOMATOES, MOZZARELLA & FETA CHEESES OVER ROASTED GARLIC CHICKPEA SAUCE CRISPY THIN CRUST PIZZA, MEDITERRANEAN STYLE VEGETABLE scores 44/100, Greek Yogurt Plain Whole Milk scores 68/100. Greek Yogurt Plain Whole Milk wins by 24 points on saturated fat (2.4g vs 2.9g per 100 g) and sodium (33.8mg vs 504mg per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.