Side-by-side comparison

CALIFORNIA PIZZA KITCHEN SICILIAN RECIPE CRISPY THIN CRUST PIZZA, SICILIAN RECIPE vs KIND, PLUS BAR, POMEGRANATE BLUEBERRY PISTACHIO + ANTIOXIDANTS, POMEGRANATE BLUEBERRY PISTACHIO + ANTIOXIDANTS

KIND, PLUS BAR, POMEGRANATE BLUEBERRY PISTACHIO + ANTIOXIDANTS, POMEGRANATE BLUEBERRY PISTACHIO + ANTIOXIDANTS wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CALIFORNIA PIZZA KITCHEN SICILIAN RECIPE CRISPY THIN CRUST PIZZA, SICILIAN RECIPE scores 43/100, KIND, PLUS BAR, POMEGRANATE BLUEBERRY PISTACHIO + ANTIOXIDANTS, POMEGRANATE BLUEBERRY PISTACHIO + ANTIOXIDANTS scores 67/100. KIND, PLUS BAR, POMEGRANATE BLUEBERRY PISTACHIO + ANTIOXIDANTS, POMEGRANATE BLUEBERRY PISTACHIO + ANTIOXIDANTS wins by 24 points on added sugar (0g vs 2g per 100 g) and saturated fat (2.5g vs 5.4g per 100 g).

0/ 100

snack

CALIFORNIA PIZZA KITCHEN SICILIAN RECIPE CRISPY THIN CRUST PIZZA, SICILIAN RECIPE

Poor · 0.333 pizza

0/ 100

snack

KIND, PLUS BAR, POMEGRANATE BLUEBERRY PISTACHIO + ANTIOXIDANTS, POMEGRANATE BLUEBERRY PISTACHIO + ANTIOXIDANTS

Good · 1 BAR

Per 100gCALIFORNIA PIZZA KITCHEN SICILIAN RECIPE CRISPY THIN CRUST PIZZA, SICILIAN RECIPEKIND, PLUS BAR, POMEGRANATE BLUEBERRY PISTACHIO + ANTIOXIDANTS, POMEGRANATE BLUEBERRY PISTACHIO + ANTIOXIDANTS

Calories238.1 kcal475 kcal

Protein12.18 g10 g

Fiber1.4 g7.5 g

Total fat11.63 g25 g

Saturated fat5.44 g2.5 g

Added sugar2 g0 g

Sodium666.67 mg62 mg

Potassium149.66 mg450 mg

Calcium163.27 mg100 mg

Iron1.63 mg2.7 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.