Side-by-side comparison
CALIFORNIA PIZZA KITCHEN SLOW COOKED PULLED PORK TENDER PULLED PORK, POBLANO PEPPERS, MOZZARELLA AND FETA CHEESES AND A SPICY BLACK BEAN SAUCE ON A CRISPY THIN CRUST PIZZA, SLOW COOKED PULLED PORK vs ONCE AGAIN CREAMY UNSWEETENED PEANUT BUTTER, CREAMY UNSWEETENED
ONCE AGAIN CREAMY UNSWEETENED PEANUT BUTTER, CREAMY UNSWEETENED wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: CALIFORNIA PIZZA KITCHEN SLOW COOKED PULLED PORK TENDER PULLED PORK, POBLANO PEPPERS, MOZZARELLA AND FETA CHEESES AND A SPICY BLACK BEAN SAUCE ON A CRISPY THIN CRUST PIZZA, SLOW COOKED PULLED PORK scores 47/100, ONCE AGAIN CREAMY UNSWEETENED PEANUT BUTTER, CREAMY UNSWEETENED scores 71/100. ONCE AGAIN CREAMY UNSWEETENED PEANUT BUTTER, CREAMY UNSWEETENED wins by 24 points on sodium (167mg vs 425mg per 100 g) and protein (30g vs 10.8g per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.