FoodScore

Side-by-side comparison

CALIFORNIA PIZZA KITCHEN SPINACH & ARTICHOKE MADE WITH: SPINACH, DICED ARTICHOKES, MOZZARELLA, PARMESAN, ASIAGO, AND ROMANO CHEESES, GARLIC, AND CREAMY GARLIC SAUCE ON A CRISPY THIN CRUST PIZZA, SPINACH & ARTICHOKE vs MARANATHA CREAMY ORGANIC PEANUT BUTTER, CREAMY

MARANATHA CREAMY ORGANIC PEANUT BUTTER, CREAMY wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CALIFORNIA PIZZA KITCHEN SPINACH & ARTICHOKE MADE WITH: SPINACH, DICED ARTICHOKES, MOZZARELLA, PARMESAN, ASIAGO, AND ROMANO CHEESES, GARLIC, AND CREAMY GARLIC SAUCE ON A CRISPY THIN CRUST PIZZA, SPINACH & ARTICHOKE scores 48/100, MARANATHA CREAMY ORGANIC PEANUT BUTTER, CREAMY scores 72/100. MARANATHA CREAMY ORGANIC PEANUT BUTTER, CREAMY wins by 24 points on sodium (203mg vs 289mg per 100 g) and protein (25g vs 9.6g per 100 g).

Per 100gCALIFORNIA PIZZA KITCHEN SPINACH & ARTICHOKE MADE WITH: SPINACH, DICED ARTICHOKES, MOZZARELLA, PARMESAN, ASIAGO, AND ROMANO CHEESES, GARLIC, AND CREAMY GARLIC SAUCE ON A CRISPY THIN CRUST PIZZA, SPINACH & ARTICHOKEMARANATHA CREAMY ORGANIC PEANUT BUTTER, CREAMY
Calories200 kcal625 kcal
Protein9.63 g25 g
Fiber1.5 g6.19 g
Total fat7.41 g53.13 g
Saturated fat3.7 g9.38 g
Added sugar0 g3.1 g
Sodium288.89 mg203.13 mg
Potassium0 mg437.5 mg
Calcium222.22 mg0 mg
Iron1.33 mg2.25 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.