Side-by-side comparison

CHOBANI STRAWBERRY LOW-FAT GREEK YOGURT, STRAWBERRY vs GOOD CULTURE Classic Whole Milk Cottage Cheese

GOOD CULTURE Classic Whole Milk Cottage Cheese wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CHOBANI STRAWBERRY LOW-FAT GREEK YOGURT, STRAWBERRY scores 42/100, GOOD CULTURE Classic Whole Milk Cottage Cheese scores 66/100. GOOD CULTURE Classic Whole Milk Cottage Cheese wins by 24 points on added sugar (0g vs 7.1g per 100 g) and protein (12.7g vs 8.1g per 100 g).

0/ 100

dairy

CHOBANI STRAWBERRY LOW-FAT GREEK YOGURT, STRAWBERRY

Poor · 1 POUCH

0/ 100

dairy

GOOD CULTURE Classic Whole Milk Cottage Cheese

Good · 1/2 cup

Per 100gCHOBANI STRAWBERRY LOW-FAT GREEK YOGURT, STRAWBERRYGOOD CULTURE Classic Whole Milk Cottage Cheese

Calories101.01 kcal100 kcal

Protein8.08 g12.73 g

Fiber0 g0 g

Total fat2.02 g4.55 g

Saturated fat1.01 g2.73 g

Added sugar7.07 g0 g

Sodium40 mg309.09 mg

Potassium0 mg54 mg

Calcium101.01 mg45 mg

Iron0 mg0.09 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.