Side-by-side comparison

CHOBANI STRAWBERRY NON-DAIRY BLEND, STRAWBERRY vs MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER

MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER wins by 52 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CHOBANI STRAWBERRY NON-DAIRY BLEND, STRAWBERRY scores 33/100, MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER wins by 52 points on added sugar (0g vs 6g per 100 g) and saturated fat (3.1g vs 4.7g per 100 g).

0/ 100

dairy

CHOBANI STRAWBERRY NON-DAIRY BLEND, STRAWBERRY

Poor · 1 Container

0/ 100

dairy

MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER

Very good · 2 Tbsp

Per 100gCHOBANI STRAWBERRY NON-DAIRY BLEND, STRAWBERRYMARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER

Calories93.33 kcal562.5 kcal

Protein0.67 g21.91 g

Fiber2.7 g12.5 g

Total fat4.67 g50 g

Saturated fat4.67 g3.12 g

Added sugar6 g0 g

Sodium10 mg0 mg

Potassium47 mg0 mg

Calcium0 mg250 mg

Iron0.72 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.