Side-by-side comparison
COOPER SHARP YELLOW PASTEURIZED PROCESS AMERICAN CHEESE, SHARP YELLOW AMERICAN vs MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY
MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 59 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: COOPER SHARP YELLOW PASTEURIZED PROCESS AMERICAN CHEESE, SHARP YELLOW AMERICAN scores 26/100, MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY scores 85/100. MARANATHA ORGANIC CRUNCHY RAW ALMOND BUTTER, CRUNCHY wins by 59 points on saturated fat (3.1g vs 17.9g per 100 g) and sodium (0mg vs 1461mg per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.