Side-by-side comparison

CRENSHAW'S C6 SALSA MANGO HABANERO SALSA, MANGO HABANERO vs A.1., DRY RUB CRACKED PEPPERCORN

CRENSHAW'S C6 SALSA MANGO HABANERO SALSA, MANGO HABANERO wins by 52 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: CRENSHAW'S C6 SALSA MANGO HABANERO SALSA, MANGO HABANERO scores 52/100, A.1., DRY RUB CRACKED PEPPERCORN scores 0/100. CRENSHAW'S C6 SALSA MANGO HABANERO SALSA, MANGO HABANERO wins by 52 points on added sugar (0g vs 11.7g per 100 g) and sodium (123mg vs 6000mg per 100 g).

0/ 100

condiment

CRENSHAW'S C6 SALSA MANGO HABANERO SALSA, MANGO HABANERO

Decent · 2 ONZ

0/ 100

condiment

A.1., DRY RUB CRACKED PEPPERCORN

Avoid · 2 tsp

Per 100gCRENSHAW'S C6 SALSA MANGO HABANERO SALSA, MANGO HABANEROA.1., DRY RUB CRACKED PEPPERCORN

Calories35.09 kcal333.33 kcal

Protein0 g0 g

Fiber3.51 g0 g

Total fat0 g0 g

Saturated fat0 g0 g

Added sugar0 g11.67 g

Sodium122.98 mg6000 mg

Potassium35.09 mg0 mg

Calcium0 mg0 mg

Iron0 mg0 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.