Side-by-side comparison

ECKRICH HONEY ROASTED 98% FAT FREE TURKEY BREAST, HONEY ROASTED vs HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: ECKRICH HONEY ROASTED 98% FAT FREE TURKEY BREAST, HONEY ROASTED scores 43/100, HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY scores 67/100. HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY wins by 24 points on added sugar (0g vs 5g per 100 g) and sodium (464mg vs 732mg per 100 g).

0/ 100

prepared

ECKRICH HONEY ROASTED 98% FAT FREE TURKEY BREAST, HONEY ROASTED

Poor · 2 Slices

0/ 100

prepared

HY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

Good · 2 ONZ

Per 100gECKRICH HONEY ROASTED 98% FAT FREE TURKEY BREAST, HONEY ROASTEDHY-VEE REDUCED SODIUM TURKEY BREAST WITH BROTH, TURKEY

Calories125 kcal88.93 kcal

Protein17.86 g19.64 g

Fiber0 g0 g

Total fat1.79 g1.79 g

Saturated fat0 g0 g

Added sugar5 g0 g

Sodium732.14 mg464.29 mg

Potassium0 mg0 mg

Calcium0 mg0 mg

Iron0.64 mg0.64 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.