Side-by-side comparison

FRANCISCO EXTRA SOURDOUGH SLICED BREAD, EXTRA SOURDOUGH vs Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA

Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA wins by 24 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: FRANCISCO EXTRA SOURDOUGH SLICED BREAD, EXTRA SOURDOUGH scores 50/100, Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA scores 74/100. Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA wins by 24 points on sodium (31mg vs 388mg per 100 g) and protein (14.3g vs 8.2g per 100 g).

0/ 100

grain

FRANCISCO EXTRA SOURDOUGH SLICED BREAD, EXTRA SOURDOUGH

Decent · 1 slice

0/ 100

grain

Barilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA

Good · 3 NESTS | ABOUT

Per 100gFRANCISCO EXTRA SOURDOUGH SLICED BREAD, EXTRA SOURDOUGHBarilla G & R F.Lli S.P.A. TAGLIATELLE NESTED EGG PASTA

Calories265.31 kcal367.35 kcal

Protein8.16 g14.31 g

Fiber2 g4.1 g

Total fat3.06 g3.06 g

Saturated fat0 g0 g

Added sugar0 g0 g

Sodium387.76 mg31.02 mg

Potassium71.02 mg220.41 mg

Calcium82.04 mg56.94 mg

Iron2.86 mg2.04 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.