Side-by-side comparison
GHIRARDELLI CHOCOLATE, SPRING IMPRESSIONS CHOCOLATE, MILK & DARK CHOCOLATE, MILK & DARK CHOCOLATE vs MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY
MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY wins by 77 points on FoodScore. Nutrient breakdown below — green values are better per field.
Verdict
FoodScore: GHIRARDELLI CHOCOLATE, SPRING IMPRESSIONS CHOCOLATE, MILK & DARK CHOCOLATE, MILK & DARK CHOCOLATE scores 8/100, MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY scores 85/100. MARANATHA, ORGANIC RAW ALMOND BUTTER CREAMY wins by 77 points on added sugar (0g vs 37.7g per 100 g) and saturated fat (3.1g vs 19.2g per 100 g).
Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.