Side-by-side comparison

GHIRARDELLI SPRING IMPRESSION MILK & DARK CHOCOLATE vs MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER

MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER wins by 77 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: GHIRARDELLI SPRING IMPRESSION MILK & DARK CHOCOLATE scores 8/100, MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER wins by 77 points on added sugar (0g vs 37.7g per 100 g) and saturated fat (3.1g vs 19.2g per 100 g).

0/ 100

dairy

GHIRARDELLI SPRING IMPRESSION MILK & DARK CHOCOLATE

Avoid · 2 SQUARES

0/ 100

dairy

MARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER

Very good · 2 Tbsp

Per 100gGHIRARDELLI SPRING IMPRESSION MILK & DARK CHOCOLATEMARANATHA, ORGANIC ROASTED CREAMY ALMOND BUTTER

Calories538.46 kcal562.5 kcal

Protein7.69 g21.91 g

Fiber3.8 g12.5 g

Total fat34.62 g50 g

Saturated fat19.19 g3.12 g

Added sugar37.7 g0 g

Sodium58.08 mg0 mg

Potassium0 mg0 mg

Calcium153.85 mg250 mg

Iron2.77 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.