Side-by-side comparison

GODIVA MILK CHOCOLATE 30% CACAO PREMIUM BAKING BAR, MILK CHOCOLATE vs MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 81 points on FoodScore. Nutrient breakdown below — green values are better per field.

Verdict

FoodScore: GODIVA MILK CHOCOLATE 30% CACAO PREMIUM BAKING BAR, MILK CHOCOLATE scores 4/100, MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER scores 85/100. MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER wins by 81 points on added sugar (0g vs 42.9g per 100 g) and saturated fat (3.1g vs 17.9g per 100 g).

0/ 100

dairy

GODIVA MILK CHOCOLATE 30% CACAO PREMIUM BAKING BAR, MILK CHOCOLATE

Avoid · 1 PIECES

0/ 100

dairy

MARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Very good · 2 Tbsp

Per 100gGODIVA MILK CHOCOLATE 30% CACAO PREMIUM BAKING BAR, MILK CHOCOLATEMARANATHA, ORGANIC CREAMY ROASTED ALMOND BUTTER

Calories500 kcal562.5 kcal

Protein7.14 g21.91 g

Fiber0 g12.5 g

Total fat32.07 g50 g

Saturated fat17.93 g3.12 g

Added sugar42.9 g0 g

Sodium71 mg0 mg

Potassium0 mg0 mg

Calcium214.29 mg250 mg

Iron4.29 mg4.5 mg

Comparison uses per-100g nutrient values from USDA FoodData Central. Each field is marked in green for the option that is healthier on that specific row — but the final FoodScore weighs all fields together plus processing level (NOVA) to produce a single 0–100 number.